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Key Apple on Baccata Rtsk, 3-5
ft size--$19 ea. 1 Chipman Crab: Nice crisp, tangy flavor.
1¼" fruit. Extremely hardy. Zone 2, maybe 1. 1 Geneva Crab: Great for blending hard cider to add malic and tannic acids. Red flesh. Not for eating fresh. Scab res. 2 ½" fruit. Z 5. 1 Heyer 20: Crisp, juicy, sweet. Rpns later than Heyer 12. Zone 3 or 2.
Kestrel: C.J. Bishop 1950. Kentville. New York Red Spy X Macoun. Exceptional texture and quality with good storage life. 2 1/4" to 3" fruit, red, flesh creamy white, crisp, juicy, fine, melting; flavor subacid, mildly aromatic, very good to best: ripens in Ocotber. Similar to Macoun. Zone: ?? 2 Norland: Very good quality most years. Susc to FB & scab. Nat. semi- dwarf. V prec. Keeps 2 mths. Fruit 2½". Z 3, maybe 2b.read more
1 Wagener:
Good for cider, sauce, baking, and fresh eating. Rpns mid Oct. Res to
scab. Z 5 (or 4?) |
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